Barn Raising Breakfast

Barn Raising Breakfast

Barn Raising Breakfast

Our hearty Amish Barn Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it’ll bake up just fine in our own ovens, easily.

Serves: 6

Cooking Time: 40 min

Ingredients
  • 1 pound ground breakfast sausage
  • 1/2 cup diced onion
  • 1 (8-ounce) package crescent roll dough
  • 1 (10-ounce) package refrigerated shredded potatoes, browned
  • 1/2 cups shredded sharp Cheddar cheese, divided
  • 1/4 cup diced red bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350ºF. Coat a 9 x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium high heat, cook sausage and onion until browned.
  3. Unroll dough and lay flat across bottom of baking dish. Evenly spoon sausage mixture on dough. Top with browned potatoes, 1 cup cheese, and red pepper.
  4. In a medium bowl, whisk together eggs, milk, salt and black pepper; pour over red pepper. Sprinkle with remaining cheese.
  5. Bake 30 to 35 minutes or until browned and eggs are set. Let cool 5 minutes then
mrfood.com