sweet pear and almond


* 450 g puff pastry ready

* 400 g of pears

* 50g raisins

* 3 tablespoons orange liqueur

* 80 g butter

* 150 macaroons

* 1 lemon

* 2 teaspoons cinnamon

* 50 g sugar

* 30 g almonds

* Butter and flour


Peel the pears cored

cut into wedges take the lemon and grate the peel

put to soak the raisins in the rum Melt butter and crumbled amaretti

pears in a bowl combine the drained raisins amaretti Trez two of melted butter

meta ‘delal a teaspoon grated lemon peel and cook for canellamescolare eg half an hour

Unirel finely chop the almonds and remaining melted butter 25 g icing sugar

a pinch of salt

and the remaining lemon peel mix well and leave in refrigerator for 30 minutes

Heat oven to 180 g butter and flour pan lay the pastry and line the bottom and sides

prick the dough and spread the mixture over the pears and then the mixture of almond crumble


peselivellarlo well and bake for 25-30 minutes then let raffrddare

put on a platter with icing sugar and soplverizzare Left

and maybe also good served warm with a contrast of a beautiful ball of ice cream