* 4 apples
* 60 grams of cane sugar
* 30 g butter
* 40 g walnuts
* 1 / 4 teaspoon salt
* Fresh or frozen blackberries
* A cinnamon stick
Crush the walnuts with the sugar, butter, salt and flour.
Cut apples in half around. Svuotale a bit ‘and put them in a
baking dish with the concave side up.
Fill them with some blackberry and paste nocie infornale for 40 minutes
160 ° C (thermostat 5-6). Cover with half the goal atra ‘and keep the stick insiemecon
cinnamon. Serve the dessert with the other more tiepido.Guarnire maybe with a bit of dried
sugar in a pan